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XEVSC-0711-CRM

XEVSC-0711-CRM

GASTRONOMY SPECIAL ADD-ONS SLOWTOP Cook'n'hold oven XEVSC-0711-CRM
  • Description
    Single-phase gastronomy oven, ideal for slow cooking, overnight cooking and holding foods warm. Controlled exclusively from a CHEFTOP MIND.Maps™ oven panel.
  • Model
    XEVSC-0711-CRM
  • Price
    From £4,445.00 VAT excluded
  • Capacity
    7 GN 1/1
  • Trays distance
    67 mm
  • Width
    750 mm
  • Depth
    783 mm
  • Height
    961 mm
  • Weight
    73 kg
  • Electric power
    3.15 kW
  • Voltage
    230
  • Max temperature
    180 °C
Oven and Holding Cabinet. All-in-One. Low temperature cooking, braising, sous-vide and overnight cooking, soft roasting, regeneration, holding. These are just some of the endless cooking techniques that SLOWTOP permits.

REGENERATE

Perfect for regenerating cook-and-chilled pans and plates.

HOLD

Accurate temperature control to hold longer dishes that are immediately ready for service.
<p><strong>Low Temperature</strong></p><p><strong>Cooking</strong></p>

Low Temperature

Cooking

Slow cooking and low temperature cooking, sous-vide.

So you can use your UNOX combi oven for everything else, even during the day.

Maximum temperature: 180 °C. Steam production and humidity control.

A perfect complement to your UNOX combi oven.

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