The Vacuum is HOT!
The Vacuum is HOT!

MULTI.DAY HOT VACUUM

High Temperature vacuum packing

The patented MULTI.Day Hot Vacuum pump is the only one capable of vacuuming hot food inside MULTI.Day Trays trays. It's how your kitchen takes full advantage of the EVEREO® Service Temperature Food Preserving and optimizes the transportation of hot food.

1

Speed

Thanks to MULTI.DAY Hot Vacuum, a hot food fully loaded tray is vacuumed and sealed in less than 75 seconds.

2

Ergonomics

Wide support base and ergonomic magnetic handle allow for effective and efficient operations.

3

Control

Measures the degree of vacuum and reports any anomalies to guarantee an excellent preserving result.
Get the best from high temperature vacuum packing

Modes of use

Service Temperature Food Preserving

Use MULTI.Day Hot Vacuum to seal and vacuum MULTI.Day Trays to safely and effectively preserve your food at Service Temperature for days in EVEREO®.

Transport in insulated pan carriers

The patented MULTI.Day Hot Vacuum system allows you to vacuum-store still hot food in the MULTI.Day Trays and transport it anywhere without the risk of spilling liquids or contamination from the outside. Safety and hygiene always go hand in hand.

Hot Vacuum System

MULTI.Day Trays

MULTI.Day Trays, combined with the Hot Vacuum pump, constitute an exclusive and unique system for Preserving large quantities of food at Service Temperature.

Preservation as you have never seen it

Each detail matters

Immediate suction

High temperature resitant silicone suction pad

Control

Vacuum detection and measurement

ALL THE TECHNICAL DETAILS

Configure your Hot Vacuum solution for your kitchen

Installation solutions

MULTI.Day Hot Vacuum

Bench positioning. Equipped with non-slip rubbers feet, it requires connection to the compressed air network (max. Pressure 8 - min. 5 bar with a minimum air flow of 60 Nl/min) with a quick coupling joint with European DN7 profile and net electrical 230V 1N.

    MULTI.Day Hot Vacuum + Stand with shelf

    Positioning on stand. Equipped with adjustable feet, it requires connection to the compressed air network (max. Pressure 8 - min. 5 bar with a minimum air flow of 60 Nl/min) with a quick coupling joint with European DN7 profile and 230V 1N electrical network.

      MULTI.Day Hot Vacuum + Closed Stand with compressor

      Positioning on closed stand with compressor*. A silenced compressor is housed in the closed compartment of the stand. The system does not require connection to the complex air network, it requires two Shuko 230V 1N sockets.

      * The closed stand is only available for certain markets. Please contact the sales department for further information.

        Hot Vacuum App

        Monitor and control

        Download the MULTI.Day Hot Vacuum App, register your MULTI.Day Hot Vacuum and access all operating data and the activity log.

        Download DDC.App

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